HACCP, which stands for Hazard Analysis and Critical Control Point, is a globally accepted system focused on food safety. It works by identifyingpossiblerisks—whether biological, chemical, or physical—at key stages during food production and making sure those risks are controlled or eliminated.

This system is useful for any business involved in producing, processing, or handling food. By using HACCP, companies can reduce the chance of contamination or hazards, keeping their products safe for consumers and meeting important safety standards.