ISO 22000:2018 — Food Safety Management System
ISO 22000:2018 is the international standard for food safety management systems. It helps organizationsin the food industry establish a robust framework to control food safety hazards, ensuring that foodproducts are safe for consumption at every step of the supply chain.
Benefits of ISO 22000:2018 Certification:
- Food Safety Assurance: Identifies and manages food safety risks effectively to prevent contaminationand foodborne illnesses
- Regulatory Compliance: Supports compliance with international food safety regulations andcustomer requirements.
- Improved Customer Confidence: Demonstrates commitment to food safety, enhancing brandreputation and consumer trust
- Supply Chain Integration: Promotes communication and coordination among suppliers, processors, and distributors.
- Continual Improvement: Encourages ongoing monitoring and improvement of food safety practices.
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ISO Certification Process
ISO Certification Process
Required Documents
Essential documents for ISO Certification
Registration Proof
Legal Entity Proof of your company.
Address Proof
Submit valid address proof of the company premises.
Bills & Invoices
Provide purchase bills and invoice details of operations.
Application Form
Duly filled application form for the certification process.
About us
True Quality Certification offers a wide range of ISO certifications and compliance standards to help businesses excel in quality, safety, and sustainability. We provide certifications in various sectors to meet global standards.
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