Kosher Certification

Kosher certification is a process that verifies food products, ingredients, or production facilities comply with Jewish dietary laws (kashrut) as out lined in theTorah and Halakha. The word “kosher” means “fit” or “proper” for consumption by those observing Jewish dietary practices. A kosher certificate, issued by a recognized rabbinic agency, confirms that a product meets these standards, ensuring no non-kosher substances are present in ingredients, tools, or machinery. It also specifies categories like dairy, meat, pareve (neutral), or Passover status

Products Requiring Kosher Certification

Kosher certification applies to a wide range of products, including:

Food and beverages (e.g., packaged goods, snacks, drinks)
Dietary supplements
Cosmetics and personal care products
Industrial ingredients (e.g., oils, flavors, additives) Certification ensures all ingredients and production processes adheretokosher standards, such as avoiding forbidden animals (e.g., pork, shellfish), ensuring proper slaughter (shechita), andseparating dairy and meat

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